The Gourmet Itinerary of Sylvain Sendra

As Elizabeth Gilbert says in her book Eat, Pray, Love: “Attraversiamo!” You can translate by “let’s cross over”. Sometimes, you just have to let yourselves go, without hesitation, toward the unknown. So if the Ile Saint-Louis has no secrets for you, take the Pont de la Tournelle to the restaurant Itinéraires, rue de Pontoise in the Latin Quarter. Here, time stops and gives the way to pleasure of eating only. Chef Sylvain Sendra, creates orgasmic dishes, using organic products and seasonal (the menu changes every week). True works of art, dishes sparkle with bright colors, incredibly gourmet. You come out as light as a bubble of champagne, ready to walk the streets of this unknown Paris …

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